A ROMANTIC EVENING JUST FOR TWO
Champagne, Strawberries and this dreamy Tiramisu dessert make for a memorable evening.
5 oz. Godiva Liqueur, Divided
1/2 Cup Strong Black Coffee or Espresso
16-20 Ladyfingers
1 Lb. Mascarpone Cheese
2 Eggs, Separated
1/3 Cup Confectioner's Sugar
3-4 oz. Dark Chocolate, Grated
Mix 3 oz. of Godiva Liqueur with coffee, and set aside. For each serving, trim 4
ladyfingers to fit along the sides and bottom of a 1 cup soufflé' dish. Pour 1 oz. of the
reserved coffee into each soufflé' dish and set aside. Beat together the mascarpone
cheese, egg yolks, sugar and remaining 2 oz. of the Godiva liqueur until smooth. Whip the
egg whites until stiff, and fold into the cheese. Divide the filling evenly among the
soufflé' dishes; sprinkle with chocolate and refrigerate overnight.
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