PICNIC IN THE PARK
There's no better way to spend a Sunday afternoon than an outdoor picnic in the park. This
tasty menu can be prepared on an outdoor grill. Don't forget the lemonade for those hot
summer days.
MENU:
Barbecue Chicken and Ribs
Corn on the Cob
Fresh Vegetables
Potato Salad
Baked Beans
Lemonade
ICE COLD LEMONADE
8 Lemons Cut into Halves
2 Cups of Sugar
1 Gallon Ice Water
Juice lemons and remove seeds. Mix with sugar and ice water. Chill before serving.
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