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Shaggy's Favorite:
Awesome Spinach Dip (In Hawaiin Bread)!
Needed:
1 round loaf Hawaiin Bread
1 package Knor onion soup mix
2 cups Mayonaise
1 cup sour cream
1 8 oz. package Frozen Spinach
1 can water chestnuts (optional)
Directions:
Take a sharp knife and cut the middel out of the Hawaiin Bread to make a bread bowl.
Be sure to not cut all the way through to the bottom though! Save the bread from the
middle and cut into pieces for dipping.
Drain the spinach. Be sure to squeeze the spinach hard because it usually has a lot
of water in it!
Combine the soup mix, mayonaise, sour cream, spinach, and water chestnuts (if
desired). The mixture is best if it sits overnight.
Add mixture to bread bowl on a platter a serve with pieces of bread from the middle placed
all around the outside of the bowl. You can also use crackers for dipping.
Knorr Onion Soup Mix
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